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Anaheim’s Historic Packing House Food Hall Adventure
The Anaheim Packing House stands as a vibrant, must-visit destination in Anaheim, California, offering a unique alternative to the area’s theme park crowds. This restored historic food hall offers an eclectic mix of global cuisines in a stunning, greenhouse-like setting, perfect for food lovers seeking a memorable day trip.
A Historic Gem Revived
From Citrus Hub to Culinary Hotspot
Built in 1919 in the Spanish Colonial Revival style, the Anaheim Packing House originally served as a bustling citrus packing facility for the Anaheim Orange and Lemon Association (affiliated with Sunkist). Located along a Southern Pacific rail line, it was a key center for washing, grading, and shipping fresh oranges and lemons from local orchards to markets nationwide. For decades, it hummed with activity as Orange County’s citrus industry thrived—earning the region its “Orange County” name.
As farms gave way to housing developments in the mid-20th century, the building fell into disuse and sat vacant for years. In 2014, after careful restoration using original materials like the floors and structure, it reopened as Orange County’s original food hall. Today, it’s one of the few remaining citrus packing houses in the county (and the only one in Anaheim), now a nearly 42,000-square-foot gathering place with 20-30 local artisan vendors. The revival has helped revitalize downtown Anaheim, blending history with modern food culture.
Unique Street-Running Train Experience
One of Orange County’s Rarest Sights
Adding to the area’s charm is a truly rare feature: trains still run down the middle of Santa Ana Street (and extending toward Olive Street), right near the Packing House. This historic rail spur, once vital for citrus shipments, remains active with Union Pacific trains. It’s one of the few—if not the only—places in Orange County where trains travel directly through the center of a public street.
Trains typically pass once daily, often in the afternoon, creating a thrilling spectacle as the locomotive thunders by amid cars and pedestrians. Grab a spot on nearby seating or the sidewalk for an unforgettable (and free) show that ties back to the building’s rail-side origins.
Diverse Dining Options
A Global Feast Under One Roof
The heart of the Packing House is its collection of over 20 artisan eateries spanning two floors, offering everything from comfort food to international flavors. Vendors focus on fresh, creative dishes—many using local ingredients—making it ideal for grazing or sharing plates.
Standouts include:
- Adya Indian Flavors — Fresh, vibrant Indian street food like chaat and curries.
- Black Sheep Grilled Cheese Bar — Gourmet grilled cheese sandwiches with inventive twists.
- The Chippy Fish & Grill — Crispy, golden fish and chips with fresh cuts.
- Georgia’s Soul food favorites include crispy fried chicken and Cajun rice.
- Zabon Ramen — Rich broths with chashu pork and veggie-packed bowls.
- El Chamango — Mexican antojitos like birria and tacos.
- 206 BCE — Cajun specialties with bold, savory dishes.
- Crepe Coop and Hans’ Homemade Ice Cream (or Pop Bar gelato) — For sweet finishes like crepes, gourmet scoops, or gelato sticks.
- Other highlights: Umami Burger for smashed burgers, White Elephant for Thai, Mangal for Syrian shawarma and falafel, and BXCR Wine & Spirits for drinks in a restored railroad boxcar.
With such variety—from pizza and ramen to BBQ, vegan options, and desserts—there’s something for every palate and dietary need. Prices lean premium for the quality and creativity, but portion sizes and deals (like combos or lunch specials) make it manageable.
Seating That Enhances the Experience
Comfortable and Varied Spots for Every Vibe
Seating is communal and shared among vendors, creating a lively, social atmosphere. Options range from high bar stools at counters to cozy swinging lounges and tables. A standout feature is the open-air train car seating inside—relax in a restored vintage railroad boxcar while enjoying your meal and drinks. Ample indoor space feels airy and greenhouse-like with high ceilings and natural light.
Outdoor areas, including nearby Farmers Park (part of the broader Packing District), offer grassy lawns, picnic-style tables, and al fresco dining—perfect for warmer days or watching events. Weekends feature live music, markets, and special events, so arrive early or late in the afternoon to snag prime spots amid the crowds.
Practical Tips: Parking and Getting There
Navigating Arrival and Access
Parking can be challenging due to high demand, especially on weekends. The main self-parking lot at the Packing House is small and fills quickly. An additional lot on Claudina Street (just south) provides more spots. Street parking is available, but check city restrictions. Valet parking (around $8-9) offers convenience, with overflow options during peak times. For easier access, consider nearby public garages, such as those at Anaheim City Hall or The Kraemer Building (a short walk). Public transit or rideshares are great alternatives near downtown Anaheim.
Address: 440 S Anaheim Blvd, Anaheim, CA 92805
Hours: Generally 10:30 am to midnight (check individual vendors or the website for specifics).
Website: anaheimpackingdistrict.com
The Anaheim Packing House isn’t just a meal—it’s a slice of history, a food adventure, and a unique Orange County experience. Pair it with a visit to Disneyland or explore solo for a relaxed, flavorful day trip.
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